CHICKEN CONGEE | CHINESE PORRIDGE | Traditional Chinese Recipes

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Recipe on our site here: http://www.chineserecipesforall.com/recipes/view/chicken-and-scallop-congee Equipment/Ingredients we use: Joseph Joseph Elevate Spoon: https://goo.gl/2gy8uI (no more mess on the table) Tefal Stirfry Pan 28cm (A fabulous non-stick pan for Chinese cooking, so easy to cook with): https://goo.gl/G0bsJQ Katie Alice Spatula (Silicone handle): https://goo.gl/5QOCRs Pyrex Measuring Jug 500ml: https://goo.gl/i65mNu Kikkoman Soy Sauce, 1 litre: https://goo.gl/P2V2Vg Cusimax Electric Cooker: https://goo.gl/GBPJGT Soundtrack Licences: Believer Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/ _______________________ Website: http://www.chineserecipesforall.com Facebook: http://www.facebook.com/chineserecipesforall YouTube: http://www.youtube.com/chineserecipesforall Twitter: http://www.twitter.com/chineserecipe4a Instagram: http://www.instagram.com/chineserecipesforall